1 cup coarsely grounded whole wheat flour (gehun ka atta)
1 cup pure ghee
3 1/2 cupswater
1.Heat ghee in a kadai and add the flour. roast, stirring continuously for eight to ten minutes or till it turns red.
2.Add water, stir and cook for five minutes or till it is a little thick. add more water if required.
3.Add sugar and mix. cook for five more minutes or till it leaves the sides of the pan.
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