Atta halwa

1 cup coarsely grounded whole wheat flour (gehun ka atta)
1 cup pure ghee
1 cupsugar
3 1/2 cupswater

Method

1.Heat ghee in a kadai and add the flour. roast, stirring continuously for eight to ten minutes or till it turns red.
2.Add water, stir and cook for five minutes or till it is a little thick. add more water if required.
3.Add sugar and mix. cook for five more minutes or till it leaves the sides of the pan.
4.Serve hot.

--Sushil

Sprouts

Sprouts mein namak daal kar usko dheemi aanch par gala lain. Phir thanda hone ke baad ismain kata hua kheera,capsicum,hari mirch, tamatar aur neebu daal kar naashte ka maza lain.

--Sushil