Author Archives: sushil

1. Moong daal chilke waali ya bina chilke waali ( apni apni pasand par ) ya dono half half mix karke raat ko bhigo dain. 2. Subha usko mixer main grind kar lain (dhiyan rahe ki peesne main jiyada paani … Continue reading →

Sprouts mein namak daal kar usko dheemi aanch par gala lain. Phir thanda hone ke baad ismain kata hua kheera,capsicum,hari mirch, tamatar aur neebu daal kar naashte ka maza lain.

1 cup coarsely grounded whole wheat flour (gehun ka atta) 1 cup pure ghee 1 cupsugar 3 1/2 cupswater Method 1.Heat ghee in a kadai and add the flour. roast, stirring continuously for eight to ten minutes or till it … Continue reading →